The May 50K May has been a fun-filled month with 19,494 people mostly across Australia getting active to raise money to accelerate research into the prevention, treatments and ultimately a cure for multiple sclerosis. So far, the national movement has raised $3,545,223 to leave MS where it belongs, behind us. One of our youngest participants […]

Recipe: Vegan Shepherd’s Pie Gluten free, dairy free, nut free, vegan   Serves: 6 Time: 60 min Ingredients: 1 onion 2 cloves garlic 450g mushrooms, sliced 6 carrots, peeled and chopped 2 cups frozen peas 2 tbs tomato paste 2 tbs gluten free corn flour 2 cups vegetable stock ½ cup red wine (optional) 2 […]

Recipe: Ginger and Turmeric Soup Gluten free, dairy free   Serves: 4   Time: 35-40 min   Ingredients: 1 brown onion 3 cups chopped pumpkin 1 cup chopped potato 2-3 garlic cloves, minced 1 thumb sized piece of ginger, grated 1 thumb sized piece of turmeric, grated 3 cups vegetables stock, salt reduced 1 serve […]

Recipe: Protein Mac ‘n’ Cheeze Vegan, gluten free option, nut free Serves: 2 Time: 20 min Ingredients: 1 cup Macaroni (or gluten free pasta alternative) 2 ½ cups soymilk or other unsweetened plant-based milk 1 serve (25g) of Nuzest Just Natural Clean Lean Protein 2-3 tbsp nutritional yeast 1 tbsp onion powder 1 tsp dried […]

Treat Mum to these delicious beauty truffles this Mother’s Day, thanks to our friends from Nuzest, Kiss Goodbye to MS’s official nutrition partner.    Vegetarian, Nut Free TIME: 2 hours MAKES: 20   INGREDIENTS 1 cup pitted prunes, soaked in hot water for 20 minutes, then drained 1 cup fresh raspberries 2 serves (20g) of Nuzest Good […]

Our lovely friends from Nuzest, Kiss Goodbye to MS’s official nutrition partner, have put together this delicious Zucchini Fritters recipe to celebrate World Health Day!   Vegetarian, Gluten Free TIME: 20-25 min MAKES: 5   INGREDIENTS 1 medium zucchini, grated and water squeezed out 2 eggs ½ teaspoon of turmeric powder ¼ cup of parmesan cheese 2 tablespoons […]