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BEAUTY TRUFFLES

TIME: 2 HOURS|MAKES: 20

INGREDIENTS

1 cup Pitted Prunes

1 cup Fresh Raspberries

20 grams Nuzest Good Green Vitality

2 cups Desiccated Coconut

 
FOR CHOCOLATE COATING

¾ cup Raw Cacao Butter

1 cup Raw Cacao Powder

METHOD

1. Soak Pitted Prunes in hot water for 20 minutes, then drain
   
   
2. Add the soaked Pitted Prunes, Fresh Raspberries, Nuzest Good Green Vitality and Desiccated Coconut to a food processor and blend until well combined
   
   
3. Take heaped tablespoon amounts of the mixture and roll into balls
   
   
4. Place the balls into the fridge for 30 minutes to firm up
   
   
5. Meanwhile, melt the Raw Cacao Butter in a heat proof bowl
   
   
6. Add the Raw Cacao Powder and stir until smooth
   
   
7. Gently dip each ball into the chocolate and place onto a lined tray
   
   
8. Place the tray into the fridge for 20 minutes before coating the balls for a second time
   
   
9. Set once more in the fridge and store in an airtight container for up to one week, or longer in the freezer.