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NUZEST PROTEIN POWER BREAD

TIME: 2 HOURS|SERVES: 8

INGREDIENTS

25 grams Nuzest Just Natural Clean Lean Protein

½ cup Quinoa Flakes

1 cup Sunflower Seeds

½ cup Almonds

2 tbsp Chia Seeds

4 tbsp Psyllium

1 tsp Salt

1 tbsp Maple Syrup or Xylitol (For Keto)

2 tbsp Melted Coconut Oil

1 tbsp Avocado Oil

350 ml Water

METHOD

1. Mix the Quinoa Flakes, Sunflower Seeds, Chia Seeds, Psyllium, and Salt together in a bowl
   
   
2. Blend the Nuzest Just Natural Clean Lean Protein, Water, Melted Coconut Oil and Avocado Oil in a food processor until well combined
   
   
3. Add the Almonds to the blender and pulse a few times to break them up
   
   
4. Add the wet ingredients to the dry ingredients and mix well
   
   
5. Pour this mixture into a greased loaf tin and allow it to sit on the kitchen bench to set - one hour is enough, however overnight is even better
   
   
6. Bake at 175°C for 20 minutes and then remove the bread from the baking tin
   
   
7. Put the bread on a wire rack and bake for a further 20 mins
   
   
8. Allow the bread to cool completely before slicing. Store in an airtight container.